Honey and Cinnamon Frozen Yogurt

Posted on December 15th, 2014

So today marks the grand and momentous occasion that was my first day of work. EVER. For the rest of the week I will be working as an intern at a PR company. It’s all very exciting and I’m feeling rather independent. And so I take the first few baby steps of networking as I venture into a my dream. A dream that will hopefully evolve into a career as a food editor at a travel magazine.

But that’s not the main purpose of this post. The real reason I’m furiously tapping at my keyboard is that today I made ice cream. Yes that’s right. We bought a very cute little ice cream maker and today my deep craving for ice cream was finally satisfied. A completely sugar-free-melt-in-your-mouth-yummy-scrumptious-heavenly honey and cinnamon frozen yogurt. YUM.


In a bowl mix together: 110 ml full cream milk, 50 ml double thick Greek yogurt, 2 tablespoons of honey, 1 teaspoon vanilla essence and a dash of cinnamon. Chill in the fridge until cooled to 5-10 degrees C. Churn in an ice cream maker for 20 to 30 minutes or until the ice cream has formed.

This only makes a small amount as that is all my ice cream maker can hold. But feel free to double the recipe as you wish.

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